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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth, easy-going character. Ideal for weekend relaxation.
A little tip: Pre-heat your press using water that has just boiled. If the ground is added too soon, they can over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday Best coffee beans 1kg beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. When you're trying to pause an intense weekday or winding down on the weekend, a little bit of this mellow roast goes a long way to relaxing your body and mind.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows and becomes an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be consumed by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3 is gentle and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a smooth mouthfeel that softens the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and Coffeee 250ml of water that has just boiled. Then let it sit for 4 minutes then plunge and take a drink and.
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth, easy-going character. Ideal for weekend relaxation.
A little tip: Pre-heat your press using water that has just boiled. If the ground is added too soon, they can over extract, which can result in undesirable components in the cup.Product Description
Taylors Lazy Sunday Best coffee beans 1kg beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. When you're trying to pause an intense weekday or winding down on the weekend, a little bit of this mellow roast goes a long way to relaxing your body and mind.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows and becomes an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be consumed by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3 is gentle and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a smooth mouthfeel that softens the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and Coffeee 250ml of water that has just boiled. Then let it sit for 4 minutes then plunge and take a drink and.
